Chinese Food
All Recipes
Stewed carp in soy sauce
Baby loves fish. Eat fish at least once a week. Carp. Probably the cheapest meat. It has the functions of invigorating the spleen and appetizing the stomach, diuresis and detumescence, relieving cough and asthma, calming the fetus and passing mi... ...
Three cup chicken
Sanbei chicken is a traditional local dish in Jiangxi Province. It is said to be related to Wen Tianxiang, a national hero. It's named after a cup of rice wine, a cup of lard or tea oil, and a cup of soy sauce. This dish is usually made of Sanhu... ...
Sweet and sour pork ribs
Sweet and sour spareribs is a typical traditional dish loved by the public. It uses fresh pork chop as the main ingredient. The meat is fresh and tender. The color of the dish is red, bright and oily. Sugar and vinegar is a kind of taste of Chin... ...
Roasted pigeon
Crispy skin, tender meat, fragrant bone, fresh, juicy and glossy roasted pigeon. Take a bite, first the crispy skin, then the strong meat fragrance, with the unique sweetness of pigeon. I think it's a waste of materials to marinate a few pigeons... ...
Braised goose
There are a lot of proteins in goose, and most of them are high-quality proteins. After decomposition, they can supplement a lot of proteins, provide sufficient raw materials for the synthesis of immune proteins in the body, and enhance the humo... ...
Braised spareribs in brown sauce
Stewed pork ribs are almost made at home. If you want to make this dish red and bright, you need to stir fry sugar. But once the stir fry sugar color is not well controlled, it's easy to paste the pot ~ today we don't stir fry sugar color. We us... ...
Sweet and sour ribs at a glance
Sweet and sour sweet sweet and sour pork ribs. Super simple compression version. Novice can also operate well. -
[braised pork knuckles with Venetian blinds]
I bought two pig's hooves to stew and scald. I'm a little tired after two times of stewing. Let's make it braised in brown sauce. It happens that there is a bag of louver knots at home. It's better to join in and burn together. The louver knots ... ...
Yanjing u 8 sweet and sour pork ribs
From the north to the south of China, I found that the sweet and sour pork ribs are a fusion of the two cultures. Southerners and northerners love to eat. It's suitable for the old and the young. It's a dish loved by both men and women.
Exclusive let it moisturize your skin
Gold fruit tea fresh fruit is rich in vitamins, super fiber and protein and hundreds of other elements that are very beneficial to the human body. Vitamins in fruit can whiten and nourish the skin. Super high content of fruit acid can make the s... ...
Loquat and tremella soup
Loquat can promote digestion. Tremella can nourish yin and lungs. Usually, they are made into soup and eaten together. It can nourish lung yin, beautify and beautify the face, remove fat and lose weight.
Homemade red bean paste
My relatives from far away sent me a batch of groceries for the besieged city. There are some red beans I want most. They are dry and tight. Let's do it.
Summer appetizer% hot and sour lemon pickled chicken feet
If someone asks me, which dish makes you think of drooling. The first thing I think about is the pickled chicken feet. It's sour and spicy. It's cold on ice. It's the most appetizer to eat in summer. It's the fragrance of lemon. It's spicy mille... ...
